Learn how to make true Italian aperitivo cocktails in the elgant Brunello Bar and Restaurant of the Baglioni Hotel, 60 Hyde Park Gate, Kensington.
Held fortnightly and commencing on Saturday 21 October the masterclasses include a welcoming glass of Ferrari sparkling wine on arrival and an interactive cocktail making class including Baglioni’s signature Spritz, Prescription and Baglioni 60 cocktails.
Also included are traditional Italian Aperitivo delicacies such as Risotto alla Milanese, Parmigiana, Arancini, Bruschetta and Olive di Cerignola Candite. Classes last from 17.00 to 19.30 and cost £69pp.
For full dates and details contact the Brunello Bar and Restaurant tel: +44 (0) 207 3685900, or email firstname.lastname@example.org.