Grant Hawthorne

In At The Pass by Anna HymanLeave a Comment

Recipes kindly shared with the Foody Traveller by Master Chef Grant Hawthorne. Grant Hawthorne, Capetonian by birth but living in …

Kevin Dalgleish

In At The Pass by Anna HymanLeave a Comment

Kevin Dalgleish, Executive Chef at Ackergill Tower Hotel, Wick, Caithness  (www.ackergilltower.com) now that warmer days are with us finds his …