Learn the art of authentic Moroccan cooking at the luxurious hotel El Fenn with head chef Hafid Aid Chiba.
Courses are offered on a private basis, so guests will have Hafid and his expertise all to themselves. Start the day at the famous Mellah market in the old Jewish quarter to source spices select the best of the day’s fresh produce, including vegetables, fish and meat. Returning to the kitchen, guests learn a whole range of new skills, whether it be blending spices or the ritual of making mint tea. There is also a patisserie chef on hand for those who also wish to learn about desserts.
A double room at El Fenn, including early morning tea/coffee, breakfast, afternoon tea, ranges from €185 to €550 per night. The four-hour cookery class costs €55 including lunch. www.el-fenn.com Tel 00212 524 44 1210