Located with easy access to the slopes of Kitzbühel, the Relais & Châteaux Hotel Rosengarten in Kirchberg is the brainchild of top Austrian chef Simon Taxacher. His restaurant has been awarded four toques and 19 points by the 2014 Gault Millau guide, catapulting him to the top of Austria’s culinary elite.

During 2014 the hotel’s top floor cooking studio and cookery school offers taster cookery courses on 12 January, 9 February, 15 June, 6 July, 10 August, 7 September. The classes take place between 10am and 3pm, and include a welcome drink and five-course lunch, accompanied with corresponding wines.

A three night stay at the Relais & Châteaux Rosengarten in Kirchberg starts from €619 per person, in a standard double room, including a one day taster cookery course. www.rosengarten-taxacher.com

Join our mailing list!

Tasty Tweets