Eurostar and world-renowned Chef Patron, Raymond Blanc OBE, have launched new winter menus for Eurostar’s Business Premier passengers complete with Europe’s first high-speed Afternoon Tea, which will be served between 14.00 and 17.30 and feature traditional cake as well as classic English scones from Raymond Blanc’s own recipe, served with clotted cream and strawberry jam.

In addition to the classic British scones, cakes and teas, Eurostar’s Business Premier passengers will be able choose up to three hot and cold light savoury dishes. The savoury options have a European flavour and include dishes like vegetarian lasagne, mushroom risotto and poached hot smoked salmon. www.eurostar.com

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