Located on the 23rd floor at Hilton London Metropole, diners can experience the best of Chinese, Japanese, Malaysian, Vietnamese and Thai cuisine, while marvelling at the stunning views of London.
Head Chef at Minako, Simon Volante, offers a menu infused with bold, balanced flavours such as crispy salmon with red pepper couscous and crispy seaweed, five spice duck breast with red chilli dumplings and lychee jus, along with other favourites.
For the time-conscious, guests can enjoy an Express Lunch – a three-course set lunch menu served in just 35 minutes. Offering great value for money, with two courses for £15 or three for £18, diners can even put the chefs to the test, with their own table-top sand clocks counting down the minutes until service.
Also available at lunchtime are traditional Japanese bento boxes, with an eclectic array of Minako dishes, served on a single-portion platter. Bento dishes include beef satay with habanero aioli, chicken coriander dumplings and pineapple star-anise cheesecake. www.minakoatthemet.com