Jet2holidays offer holidaymakers an exciting choice of 58 sun, ski and city destinations; many of the destinations offering unusual regional foody treats. Our thanks go to Jet2holidays for coming up with a selection of some of the special local fare recommendations that you could well spot on a menu.
Begin your culinary journey in the Canary Islands where Arroz a la cubana is the dish of the day. Rice, tomatoes, fried egg and whole bananas (or plantains) combine to make an unusual combo in this weird and wonderful Canarian classic.
There’s certainly something fishy going on in the Algarve where Enguias (eels) are a local specialty. Don’t believe us? Slip on over to Portugal and see for yourself.
Let it stew. Some may argue it’s the best thing since sliced bread, Migas is a Spanish stew packed with meats and spices. Not forgetting the main ingredient - diced bread!
Hungary and Budapest
True to its name, Hungary is sure to satisfy hungry stomachs, and with Lángos on the menu you’re in for a treat. Head for Budapest for this deep-fried flatbread topped with cheese, garlic, sour cream and bacon.
If you’re watching your waistline, you might want to give the Polish dish Smalec a miss – but if you’re not too precious about loosening your belt, this is a treat that’s hard to beat! Pork fat is the main ingredient in this high-calorie spread!