At The Pass

A selection of recipes kindly provided by top chefs from around the world.

Recipes kindly shared with the Foody Traveller by Master Chef Grant Hawthorne.

Grant Hawthorne, Capetonian by birth but living in the UK for the last 12 years is one of the Master Chefs of Great Britain. When not working as a freelance chef and consultant he produces his own range of Peri Peri sauces and marinades - African Volcano, visit www.africanvolcano.com. Grant has also become involved with the Street Food movement and can be found most Saturdays at Maltby Street, just off London’s Borough Market.

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