At The Pass

A selection of recipes kindly provided by top chefs from around the world.

With thanks to Rovos Rail for allowing us to reproduce some of the recipes of dishes enjoyed on their trains and special thanks to the chefs who produced them for us. Please note that these recipes are the chefs' own working recipes.

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Andrew Baird lists his recreations as scuba diving, he is a PADI divemaster, fishing, gardening, photography, golf and driving. Born in Sheffield he became head chef at Longueville Manor in 1990, today he is the Manor's unassuming, highly acclaimed, international and national award-winning Executive Head Chef.

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