Book Reviews

The latest food and travel book reviews.

Neil Davey has compiled a delightful, entertaining little book – The Bluffer’s Guide to Food. However it is not just entertaining, it is also jolly useful.

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Tapas! We like tapas – those versatile small plates of informal, bite-sized yumminess – great for sharing and for trying out different flavours and delicacies. Thank you Spain for introducing tapas to the rest of the world!

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Mimi Sheraton, an American journalist whose career credits include restaurant critic, lecturer and cookbook author has produced an inspirational, fascinating and incredible book of the one thousand foods that have a special place in her heart.

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Mark Ridgwell knows and understands spirits well (and we do mean the alcoholic variety). Hardly surprising as he has worked with companies such as Smirnoff, J&B Rare, Hennessy, Canadian Club, Bols, as well as the Wine and Spirit Education Trust.

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Rightly has Joy Larkcom been described as the doyenne of vegetable growing – she has after all been writing about and growing vegetables for some 40 years.

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