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In our last edition of At the Pass feature we highlighted African Volcano, a premium peri peri sauce and marinade made by South African chef Grant Hawthorne.

The Foody Traveller is delighted to announce that within just four months of launching African Volcano both the marinade and sauce were both awarded gold in the 2012/13 Great Taste Awards run by the Great Britain Guild of Fine Food. www.africanvolcano.com

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