Reviews

If anybody had told us that we would sit fascinated for an afternoon reading about Stockholm’s coffee culture we wouldn’t have believed them. But that is exactly what we did.

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A food writer first and foremost, as well as a traveller with a keenly observant eye and one with the gift to write exquisitely and wittily; one who can evoke a memory for her readers of food and places long forgotten, Elisabeth Luard’s articles and books are an absolute joy.

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