Reviews

It is great to see that sherry is coming back into vogue as a drink; for some of us however, it never went out of fashion – from very dry to sweet there is one for every palate, a perfect accompaniment to tapas, and indeed for every course in a meal.

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Neil Davey has compiled a delightful, entertaining little book – The Bluffer’s Guide to Food. However it is not just entertaining, it is also jolly useful.

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Tapas! We like tapas – those versatile small plates of informal, bite-sized yumminess – great for sharing and for trying out different flavours and delicacies. Thank you Spain for introducing tapas to the rest of the world!

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Mimi Sheraton, an American journalist whose career credits include restaurant critic, lecturer and cookbook author has produced an inspirational, fascinating and incredible book of the one thousand foods that have a special place in her heart.

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