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At The Pass

James Browne – The Jam Tree

The Jam Tree‘s Executive Head Chef James Browne has kindly sent us the following two recipes: the ever popular Fish Cakes and Jamaican Chicken Curry.

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At The Pass

Rovos Rail Recipes

With thanks to Rovos Rail for allowing us to reproduce some of the recipes of dishes enjoyed on their trains and special thanks to the chefs who produced them for us. Please note that these recipes are the chefs’ own working recipes.

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At The Pass

Andrew Baird – Longueville Manor, Jersey

Andrew Baird lists his recreations as scuba diving, he is a PADI divemaster, fishing, gardening, photography, golf and driving. Born in Sheffield he became head chef at Longueville Manor in 1990, today he is the Manor’s unassuming, highly acclaimed, international and national award-winning Executive Head Chef.

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At The Pass

Mark Jordan – The Atlantic Hotel, Jersey

Mark Jordan decided at school that he wanted to be a chef. Having trained under Keith Floyd, been inspired by Jean Cristophe Novelli to create food to Michelin star standard, and honing his skills at several Michelin-star restaurants and other noted fine dining establishments he joined the Atlantic Hotel in 2004 as Head Chef. Today […]

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At The Pass

James Martin

…cooks up mushrooms Celebrity chef, James Martin, has created six new mushroom inspired recipes in conjunction with the Mushroom Bureau to show that mushrooms are a tasty addition to most dishes. As well as being tasty mushrooms offer a number of health benefits, as they are a source of Vitamin D, high in protein and […]

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At The Pass

Grant Hawthorne

Recipes kindly shared with the Foody Traveller by Master Chef Grant Hawthorne. Grant Hawthorne, Capetonian by birth but living in the UK for the last 12 years is one of the Master Chefs of Great Britain. When not working as a freelance chef and consultant he produces his own range of Peri Peri sauces and […]