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Malay Taste

For the flavours of Malaysian cuisine check out the product range from Malay Taste. We tried Kicap Manis, a syrupy soy sauce – an essential ingredient in Malaysian cuisine – and loved it. The sweet and savoury flavour added a real zing to a rather bland stir fry. It can be used as a condiment, […]

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The Potted Fish Company

Joining the delicious Old English Potted Crab, Potted Crab with Chili and Potted Smoked Mackerel the Potted Fish Co has now introduced Prawn Cakes with Lemon & Spring Onion and Devon Crab Cakes with Ginger & Coriander to the range. The fishcakes fillings of double cream mashed potatoes fish and seasonings are encased in a […]

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Taste Off

Aaron Craze, one of Jamie Oliver’s Fifteen protégés, takes on home grown food heroes from around the world in Taste Off, a Discovery Real Time production Fridays 9.30pm. The TV show, part part-travelogue and part competitive culinary show, features British chef, restaurateur and author Aaron Craze, as he takes on homegrown food heroes around the […]

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Kopi Coffee Explorer Club

We’ve signed up for a year’s supply of Kopi coffee. The aroma and flavour of the August bag of Sumatra Aged Mandheling Grade 1 coffee had us in an advanced stage of addiction after just two cups. Every month Kopi send out a different single-origin, ethically sourced coffee from around the world, along with tasting […]

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Caribbean Cookery

Love the flavours of the Caribbean and want to recreate them at home? Then check out Grace Foods UK. They have a range of products for tasty Caribbean dishes such as jerk chicken, callaloo or ackee and salt fish; as well as Caribbean treats like coconut water, guava jelly and the popular Excelsior water crackers […]

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Mariani Beef Jerky

We’ve tried beef jerky in the past and not been particularly smitten, until now! Mariani beef jerky made from free-roaming grass-fed beef is soft. The company uses specially selected cuts of premium quality Australian beef which is then hand cut to the desired thickness before it is marinated in spices. Apart from being soft it […]