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Recipe – Jersey Black Butter Cheesecake

Serves 8 (If no black butter is available use any high fruit content jam) Ingredients 300g digestive biscuits100g unsalted butter1 jar/225g La Mare Jersey black butter (or high fruit content jam)1 vanilla pod (split and seeds scraped)3 tbsp waterJuice of ½ lemon4 gelatine leaves500ml double cream300g Philadelphia cream cheese Method Blend the digestive biscuits and […]

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Recipe – Fillet of Jersey bass with sweet peppers, grilled squid and lemon dressing

Serves 4 Ingredients 4 fillets of bass (175g each –pin boned and scored on the skin – ask your fishmonger)3 tbsp light olive oil (for cooking)2 large red capsicums (peppers)1 large yellow capsicum “2 tbsp lemon juice and zest of quarter lemon6 tbsp olive oil (good quality, ie La Blanc)4 pieces of cleaned squid (60g […]

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Recipe – Mercer St Confit Chicken with Prunes Terrine

“It’s a terrine where you actually cook the meat thoroughly first. I use chicken thighs for this recipe as they are moist even after fully cooked. Basically chicken thighs are slowly cooked in duck fat (confit).” Gaurav Budhiraja, Head Chef, Mercer Street Hotel

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Recipe – Beurre Noisette

Ingredients: Unsalted butterShallot dicesPeeled tomatoChivesLemon juice Method: Melt the butter over a low heat until the butter fat separates from the milk solid – the milk solid will sink to the bottom of the pan, and will brown if left over a gentle heat. Once this is achieved, mix in the remaing ingredients to taste, […]

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Recipe – Jersey Royals with Hot Smoked Salmon

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Isle Of Wight Recipes

Recipes, both traditional and modern, from the Isle Of Wight