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At The Pass

L’Anima Café – London

Categories
Book Reviews

Marco Polo Spiral Guides

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Recipes

Interview with Antony Bennett, Executive Chef La Tasca

Categories
Book Reviews

Sherry

It is great to see that sherry is coming back into vogue as a drink; for some of us however, it never went out of fashion – from very dry to sweet there is one for every palate, a perfect accompaniment to tapas, and indeed for every course in a meal.

Categories
Book Reviews

The Bluffer’s Guide to Food

Neil Davey has compiled a delightful, entertaining little book – The Bluffer’s Guide to Food. However it is not just entertaining, it is also jolly useful.

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At The Pass

Chamberlain’s – London