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L’Anima Café – London
It is great to see that sherry is coming back into vogue as a drink; for some of us however, it never went out of fashion – from very dry to sweet there is one for every palate, a perfect accompaniment to tapas, and indeed for every course in a meal.
Neil Davey has compiled a delightful, entertaining little book – The Bluffer’s Guide to Food. However it is not just entertaining, it is also jolly useful.