The Foody TravellerLearn to make delicious dishes and read tips from the pros
Learn how to make true Italian aperitivo cocktails in the elgant Brunello Bar and Restaurant of the Baglioni Hotel, 60 Hyde Park Gate, Kensington. Held fortnightly and commencing on Saturday 21 October the masterclasses include a welcoming glass of Ferrari sparkling wine on arrival and an interactive cocktail making class including Baglioni’s signature Spritz, Prescription […]
Costa Navarino, the prime sustainable destination located in the southwest Peloponnese region of Greece, and WWF Greece have collaborated to launch an exhibition designed to raise awareness on the connection between environment and nutrition. The exhibition ‘A journey to the amazing world of sustainable nutrition’ will be hosted at Navarino Dunes from 20 – 23 […]
Anna Russel, Duchess of Bedford, was born a couple of hundred years too early. It was she, it is said, who when feeling a little peckish between lunch and dinner thought up the idea of having a something light to eat mid-afternoon – in other words – afternoon tea. The idea quickly spread amongst the […]
MasterChef Travel, the brand which arranges luxury culinary holidays, now has a range of private tours to far-flung places. Prices start from £895 per person twin share, and destinations include India, Peru, Vietnam and Crete – all known for delectable local cuisine. Greece: Traditional tastes of Crete self-drive With distinct culinary traditions, Cretan cuisine focuses […]