Category: We Recommend

John Hilary

Richard Fidler has a rare gift for words: seemingly effortlessly engaging with both his subject and the reader, transporting the latter through fact upon fact revealed by his in-depth research, yet also with a lightness of touch, compassion, eloquence and gentle humour. Having devoured two of his earlier books Saga Land and Ghost Empire I […]

At first glance Thalia Ho’s stunning cook book ‘Wild Sweetness – Recipes Inspired by Nature’, had me rather confused. For some reason I had assumed that it was about cooking with foraged ingredients – be they from the wild, or the garden. For sure some of the ingredients could be from the garden or the […]

To put it simply, Il Buco: Stories and Recipes written by Donna Lennard with Joshua David Stein is a terrific  book. I found it fascinating to read not only for its delicious looking recipes but also for the story behind the famous New York restaurant – now in its 25th year – and its owner […]

‘Everyday Fresh – Meals in minutes’ by the very talented Australian food editor and cook book writer Donna Hay is the sort of book we love. I appreciate recipes that don’t take hours of prep and cooking; better still that can be cooked in one pan or served in one bowl; and are also tasty, […]