Whilst bananas have been known and eaten in Europe and the UK for several centuries, plantains, probably because they are not as sweet as bananas, were never as popular.
There is one recipe in particular in Donna Hay’s inspirational book ‘One Pan Perfect’ which for me perfectly sums how I feel about it. Each of the delicious sounding recipes is headed by a brief introduction. On page 154 I came across this introduction for her One Pot Balsamic Pot Roast Chicken: ‘My sticky Set-and-Forget […]
Recipes and Stories from a City on the Water
Everyday Recipes and Stories from the Heart
Aaron and Susannah Rickard have mastered the skill of adding alcohol to food to a fine and delicious art.
Author Niamh Shields obviously rates bacon highly, so highly she has written a book about it. And a jolly good book it is too. In fact, every time I look at the cover, let alone explore the recipes, I smile and can ‘smell’ bacon cooking! Is there, I pondered, a more evocative smell and sound […]