The Foody TravellerA round-up of some latest modern and classic recipes from places we’ve visited.
Shone Mathew hails from Kerala and trained as a chef in India prior to working in Indian and International hotels before joining Cruise and Maritime Voyages in 2013 as Executive Chef on board Mv Magellan. The produce for his fridges, freezers and store rooms is delivered on board once every cruise. It must be a […]
Anna and Michael Olson share some of their favourite recipes with us. Maple Walnut Scones – 12 scones 3 cups 450g all–purpose flour ¼ cup 50g granulated sugar 1 tbsp 15ml baking powder ½ tsp 2g salt ¾ cup 175g cold unsalted butter, cut into pieces ¾ cup 175g milk, plus extra for brushing ¼ cup […]
Celebrity mum and recipe author Fay Ripley has joined forces with Red Tractor beef and lamb to bring you the perfect solution to the mid-week dinner dilemma – the midweek mini roast! With kids’ after school activities busier than ever – from homework to sports clubs and after school playdates – navigating the family weekly […]
