Did you watch the recent BBC cookery programmes featuring Cyrus Todiwala and Tony Singh and meant to check out some of the recipes, but forgot? Well here they are in the book written to accompany the series.
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Author: Anna Hyman
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Tapas Revolution by Omar Allibhoy
I love tapas. I love the variety of flavours and textures and the look of a selection of small plates and most of all I love sharing with friends. For me, who is somewhat phased by plates piled high, these dainty dishes are perfect.
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Brazil by Regis St Louis
The Garden of England Cook School is situated within Haguelands Village, a working farm located in Kent on the beautiful and historic Romney Marsh with its abundance of fresh and varied produce. Suitable for adults and children alike, The Garden of England Cook School caters for beginners, intermediate and advanced cooks. Classes include cooking main […]
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UK – Devon – Manna from Devon
David and Holly Jones, co-owners of Manna from Devon, run a wide variety of cookery and baking classes (of no more than eight students) at Kingswear overlooking the River Dart. Courses include bread and baking, cooking in a Bushman wood-fired oven and ‘Fabulous Fish’. The stylishly decorated, homely kitchen and the outdoors’ decking overlook stunning […]
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Austria – Ski and Cook
Located with easy access to the slopes of Kitzbühel, the Relais & Châteaux Hotel Rosengarten in Kirchberg is the brainchild of top Austrian chef Simon Taxacher. His restaurant has been awarded four toques and 19 points by the 2014 Gault Millau guide, catapulting him to the top of Austria’s culinary elite. During 2014 the hotel’s […]