Author: Anna Hyman

Hong Kong – Above & Beyond – Dim Sum Afternoon Tea

Post author By Anna Hyman
Post date December 15, 2013
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Above & Beyond, the award-winning Chinese restaurant on the 28th floor of Hotel ICON in Kowloon, Hong Kong is serving up a Cantonese-inspired afternoon tea. The Dim Sum Afternoon Tea, devised by Executive Chef Joseph Tse, starts with a Sweetened Almond Cream with Lotus Seeds and Lily Bulbs to invigorate the palate, then seven dim […]

Recipes

Regional recipes – NE England

Post author By Anna Hyman
Post date December 15, 2013
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The East India Company

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Saucy Fish Company

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Godiva Truffes Légendaires

Post author By Anna Hyman
Post date December 15, 2013
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Peak Retreats

Combine skiing with wine tasting and gastronomic dining on exclusive newly launched week-long gourmet holidays in the very pretty village of Samoëns with award winning Peak Retreats, the specialist for ski holidays in traditional mountain resorts in the French Alps. Ski during the day on the huge Grand Massif ski domain then enjoy the après-ski […]