The Foody TravellerThe Ebrington Arms near Chipping Campden now brews its own beer. The owners, Claire & Jim Alexander, have fulfilled a lifelong ambition and are now brewing their own pale ale, Yubby Bitter. At £3 a pint, Yubby Bitter is already proving popular with locals and ale enthusiasts and is available (alongside five other independent ales) at The Killingworth Castle […]
La Coqueria has opened in Santa Catalina market Monday-Saturday. Katja Wohr and Maria Solivellas have teamed up to produce a local savoury called “coca”, a Mallorcan take similar to a pizza with a crispy pastry base and a range of savoury/sweet toppings. Es Rebost , a new Etno-Food café has opened on Palma’s main shopping […]
Chef Alain Ducasse will be taking over the kitchens of Le Meurice and Le Dali restaurants at Dorchester Collection’s Parisian palace hotel Le Meurice at the beginning of September. With his innovative style and distinctive take on French cuisine, Alain Ducasse will lead the hotel’s kitchen teams, bringing his 25 years of experience to the […]
The fishermen of the Belgian coastal resort of Koksijde-Oostduinkerke are the only ones in the world to catch shrimp while riding on horseback. Driving the horses up to chest deep, wearing yellow oilskins and waders, the fishermen advance side by side, dragging nets to scoop shrimps from the sandy sea bed and occasionally leaving the […]
