Concerts at Sea and Imagine Cruising has limited availability on board the de-luxe six-star Seabourn Legend for its premiere event, a seven-night all-inclusive Mediterranean cruise in May 2013 featuring Russell Watson, the world-renowned and acclaimed tenor. Russell Watson will perform on several occasions during the cruise and host a Gala Dinner on 7 May as […]
Category: Destinations
Afloat in France
Afloat in France operates five luxury péniche-hotels on the French waterways. The Grand Cru Cruise departs 14 July 2013. Throughout this special wine week, guests will taste 33 Grand Crus of Burgundy and along the way meet winemakers and also have exclusive access to private family run vineyards. Back on board the Amaryllys, apart from […]
AmaWaterways
AmaWaterways are offering ‘Culinary delights -sights and bites’ themed river cruises, incorporating cooking classes, food themed walking tours and food and wine tastings on a choice of European river cruise itineraries. The culinary experiences include visiting markets, cooking schools and distilleries, specialty food shops, chocolatiers and charcuteries to appreciate local produce and prepare regional specialties […]
Train – Eurostar
Eurostar has announced the appointment of world renowned Michelin starred chef Raymond Blanc as its Culinary Director. The exciting new gastronomic partnership will see Raymond share his passion for promoting the very best in sustainable and seasonal food with Eurostar’s Business Premier passengers. His new and exclusive Business Premier menus have been created to be […]
Train – Orient Express
Travel on board Orient Express’s luxurious Royal Scotsman on The Classic Whisky Journey, departing Edinburgh on 21 April 2013, in association with The Scotch Malt Whisky Society. The trip will include visits to well-known Scottish distilleries and is led by an expert ambassador from the Society. In addition to the many whiskies on board, guests […]
Airlines – Qatar Airways
Qatar Airways have introduced line-up of globally renowned chefs to their five-star service, with chefs Tom Aikens, Nobu Matsuhisa, Vineet Bhatia, and Ramzi Choueiri inspiring an entirely new inflight dining experience. Handpicked to set a new standard for dining in the sky while representing the finest international cuisine, the all-star team of culinary ambassadors has […]
