The Foody Traveller
It is great to see that sherry is coming back into vogue as a drink; for some of us however, it never went out of fashion – from very dry to sweet there is one for every palate, a perfect accompaniment to tapas, and indeed for every course in a meal.
Neil Davey has compiled a delightful, entertaining little book – The Bluffer’s Guide to Food. However it is not just entertaining, it is also jolly useful.
Tapas! We like tapas – those versatile small plates of informal, bite-sized yumminess – great for sharing and for trying out different flavours and delicacies. Thank you Spain for introducing tapas to the rest of the world!
Mimi Sheraton, an American journalist whose career credits include restaurant critic, lecturer and cookbook author has produced an inspirational, fascinating and incredible book of the one thousand foods that have a special place in her heart.
Mark Ridgwell knows and understands spirits well (and we do mean the alcoholic variety). Hardly surprising as he has worked with companies such as Smirnoff, J&B Rare, Hennessy, Canadian Club, Bols, as well as the Wine and Spirit Education Trust.
