Category: At The Pass
A selection of recipes kindly provided by top chefs from around the world.
Categories
Hunter 486 and The Arch London
Opened just five years ago, The Arch London is tucked away on a quiet street in Marylebone, a few minutes’ walk from Bond Street, Oxford Street and Marble Arch. It is a family-run boutique hotel spanning seven Grade II listed Georgian townhouses and two mews homes. Consequently its 82 rooms and suites are all of […]
For shoppers who want to escape the noise and bustle of Knightsbridge there is an oasis of calm, tranquillity and luxury – the Mandarin Oriental Hyde Park’s Rosebery Lounge. Leading off from the hotel’s main vestibule The Rosebery guests are ushered into spacious rooms, with windows overlooking the streets of Knightsbridge, furnished with small tables, […]
Categories
CAU – St Katherine Docks
Close by the Tower of London is lively and pretty St Katherine Dock – and on one of the board walks on Commodity Quay, overlooking the West Basin marina, is CAU. By the way CAU stands for Carne Argentina Unica. Hardly surprising then that Argentinian beef features large on CAU’s menu – but there is […]
Categories
Ekachai – Wandsworth Southside
Shoppers or cinema goers at Wandsworth Southside shopping centre in need of a tasty and, if time is short, quick meal should head up the escalators to Ekachai. It was founded in 1999 by two friends from Hong Kong who were missing their Asian street food. There are now two Ekachai restaurants in London – one […]
Categories
Les Gourmets des Ternes
