Flavours Holidays have been organizing cooking holidays in Italy since 1998. Here is their recipe for crostata!
Category: Taste-Wise
The Garden of England Cook School is situated within Haguelands Village, a working farm located in Kent on the beautiful and historic Romney Marsh with its abundance of fresh and varied produce. Suitable for adults and children alike, The Garden of England Cook School caters for beginners, intermediate and advanced cooks. Classes include cooking main […]
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UK – Devon – Manna from Devon
David and Holly Jones, co-owners of Manna from Devon, run a wide variety of cookery and baking classes (of no more than eight students) at Kingswear overlooking the River Dart. Courses include bread and baking, cooking in a Bushman wood-fired oven and ‘Fabulous Fish’. The stylishly decorated, homely kitchen and the outdoors’ decking overlook stunning […]
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Austria – Ski and Cook
Located with easy access to the slopes of Kitzbühel, the Relais & Châteaux Hotel Rosengarten in Kirchberg is the brainchild of top Austrian chef Simon Taxacher. His restaurant has been awarded four toques and 19 points by the 2014 Gault Millau guide, catapulting him to the top of Austria’s culinary elite. During 2014 the hotel’s […]
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UK – London – Pizza Pilgrims
Pizza Pilgrims have taken their humble Piaggio Ape to the Fifth Floor at Harvey Nichols, serving up their signature sourdough Neapolitan pizzas to hungry shoppers until 5 January 2014. Located in Harvey Nichols’ famous Food Market, they will be serving a simple menu featuring some of the street van favourites such as the classic Neapolitan […]
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Regional recipes – NE England
