The newly opened Ritz-Carlton Abu Dhabi, Grand Canal is offering guests a taste of the Middle East with concoctions created by their in-house Camel Milk Mixologist.
The Camel Milk Mixologist crafts his beverages with freshly muddled ingredients infused with locally-sourced camel milk, resulting in flavours ranging from sweet strawberry to refreshing mint. Originally created for Ramadan the hotel will continue to offer its camel milk menu in Mijana, the hotel’s Arabic restaurant. The Mixologist will be on-hand to make recommendations on which camel milk flavours to pair with various dishes and can create a unique blend based on the guests’ tastes.