Heathrow’s first ever food guide, Food on the Fly, created in conjunction with John Torode and Gregg Wallace – who were appointed as the airport’s official taste buds earlier this year –
is being handed out to passengers as the UK’s only hub airport gears up for another record summer.
Providing a comprehensive overview of the dining options at Heathrow, Food on the Fly reviews the 73 bars, cafes and restaurants and features specially formulated top fives and a breakdown of the eateries by terminal – giving passengers a simple way to track down something tasty to enjoy pre-flight. There are also top tips available about the type of foods to eat or avoid before flying for those looking to travel well. A digital version is also available to download from www.heathrow.com