Celebrity chef James Martin has launched his latest range of in-flight meals designed exclusively for Thomas Cook Airlines. The new meals are now available on Thomas Cook Airlines flights to more than 45 different destinations from UK airports.
The latest in-flight menu features traditional dishes such as slow braised beef with bourbon glaze & baby baked potatoes, breaded chicken goujons with triple cooked chips & James’ own ketchup on the children’s menu, a twice-baked cheese souffle with roasted leeks as one of the vegetarian options and classic treacle sponge pudding and custard for dessert.
Meals start from £6 per sector per adult and £3 per child for short haul flights, £8 per adult and £4 per child for mid-haul and £20 per adult and £10 per child for long haul where not included as part of the package holiday price.
Furthermore, passengers can now book in-flight meals for inbound flights even if they did not order one for their outbound flight through their Thomas Cook or Airtours holiday representative in resort or via www.flythomascook.com