South Beach cultural food and walking tour: Miami is a melting pot of Latin American cultures – and the South Beach is one of the best places to get a taste of its bubbling food scene. Stopping at up to seven top restaurants, this two and a half hour guided tour will introduce foodys to […]
Author: Anna Hyman
USA – Florida – Kissimmee
The Chocolate Kingdom Factory Adventure Tour is a chocolate retailer, museum and factory which explains how chocolate is made from bean to bar. A Personal Chocolate Tour Guide joins forces with a handsome Prince and his Dragon assistant to take guests through a Cacao Tree Greenhouse, a one-of-a-kind Chocolate Museum, a Mystical River of Chocolate […]
After sitting dormant for years, The Barlow Apple Cannery is experiencing a re-birth as The Barlow, a food artisan marketplace and production facility. Phase one opened in January, with tenants like Kosta Browne Winery, Taylor Maid Farms, Wolfard Glassblowing, and Aubergine Vintage Emporium. The Barlow is the first business community in the US to connect […]
As a store renowned for its gastronomic abundance, epicurean inspiration and celebratory spirit, Fortnum & has launched its first ever pop-up bakery. Running until Sunday 7 April, dishes from guest celebrity bakers will be served at the Fortnum’s British Bakery for a period of two weeks each; they will also host a series of masterclasses, […]
UK – Shoreditch – Hidden Kitchen
The Hidden Kitchen is a pop-up restaurant, designed to bring together people with a passion for good food. It takes place four times a month in a Shoreditch home. Guests sit at a communal table and are served a seven-course taster menu with accompanying wines: the cost of the full tasting menu including wine is […]
UK – Kent
Congratulations to The Ambrette Restaurants Margate and Rye for being named Best Indian Restaurant in the South East by Cobra Good Curry Guide – despite not serving curry. Chef-patron Dev Biswal Biswal hopes that his latest accolade will encourage the next generation of Indian chefs and restaurateurs to move away from a “de facto franchise […]
