The Hidden Kitchen is a pop-up restaurant, designed to bring together people with a passion for good food. It takes place four times a month in a Shoreditch home. Guests sit at a communal table and are served a seven-course taster menu with accompanying wines: the cost of the full tasting menu including wine is just £40 per head.
Dates in March are 13th and 14th; the menu will include items such as a Pisco Sour cocktail, an amuse-bouche of Foie Gras served with a glass of prosecco. Starters, served with a French Sauvignon, could be Fillet Carpaccio, Causa Limena with Octopus and Salmon Tartar. Mains, served with Chateau Coulon Veredus, Corbieres reserve, are likely to be Duck Magret, Tahini Sea Bass and Mango Ceviche. Dessert – a Pear Frangipane tart.
Chef/proprietor Alvaro Bazan who comes from a family of restaurateurs based in Santiago, Chile (www.ambrosia.cl), has also made a name as an Event Planer. For full information and reservations contact Alvaro at hiddenkitchenlondon@gmail.com or tel 07864 527145.