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On the Menu – South African style
Author: Anna Hyman
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Claire’s Bobotie recipe
Serves 4-6 Ingredients 2 onions25g butter or margarine15g mild curry powder1 large tomato (deseeded)10ml smooth apricot jam250ml water1tsp salt1kg minced lamb or beef2 fairly thick slices white bread300ml milk6 whole blanced almonds2 eggsBay leaf Method Thinly slice onions and sauté in butter until soft. Add the curry powder and fry gently for a few minutes. […]
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South Africa – Rovos Rail
Chef Michel Richard will be part of the inaugural Food University at Caesars Palace faculty, taking place 11 – 13 December. He joins the growing list of the culinary experts taking part in this event which is designed to transform fun-loving foodys from spectators into competition-ready chefs. Unlike any other food festival or culinary event, […]