With thanks to Rovos Rail for allowing us to reproduce some of the recipes of dishes enjoyed on their trains and special thanks to the chefs who produced them for us. Please note that these recipes are the chefs’ own working recipes.
Serves 4-6 Ingredients 2 onions25g butter or margarine15g mild curry powder1 large tomato (deseeded)10ml smooth apricot jam250ml water1tsp salt1kg minced lamb or beef2 fairly thick slices white bread300ml milk6 whole blanced almonds2 eggsBay leaf Method Thinly slice onions and sauté in butter until soft. Add the curry powder and fry gently for a few minutes. […]
Recipes kindly shared with the Foody Traveller by Master Chef Grant Hawthorne. Grant Hawthorne, Capetonian by birth but living in the UK for the last 12 years is one of the Master Chefs of Great Britain. When not working as a freelance chef and consultant he produces his own range of Peri Peri sauces and […]