The Foody TravellerBy Rowley Leigh ‘Home cooking’, says chef Rowley Leigh, ‘is a completely different sport from restaurant cooking’. How true! And he has achieved what he set out to do in his book No Place like Home – a professional chef’s recipes adapted for the home cook.
by Tim Webb and Stephen Beaumont Take two beer experts – Tim Webb, with a particular interest in Belgian and international craft brewing, a renowned beer writer across Europe and North America based in England, and Stephen Beaumont, based in Canada, who has been writing about beer for publications and websites for more than 20 […]
Preparation time: 5 minutes; Cooking time: 8 minutes. Serves: 4 Ingredients: 1tbsp sunflower oil450g beef rump steak, cut into thin strips2 shallots, thinly sliced2 cloves garlic, crushed2.5cm piece fresh root ginger, peeled and finely grated75g cashew nuts125g mangetout, halved2tsp tamarind paste150ml bottle Malay Taste Kicap Manis To serve: Noodles Method: Heat the oil in a […]
Native North Americans discovered the value of dried buffalo or bison meat long ago. They called it “pemmican”. The thin strips of dark, lean dried meat provided the perfect nutritious, high-energy food for hunting and living in the wild. Through drying in the hot summer sun or smoking over an open fire, the meat became […]
Ideal to create bespoke cocktails or add a twist to recipes, the Gabriel Boudier Box Set comprises crème de pêches, crème de fraises, crème de framboises, crème de mûres and the best-selling, original crème de cassis. Indulge in an iconic Kir Royal, 15ml of Gabriel Boudier crème de cassis and 60ml of Champagne, on Christmas […]
For the flavours of Malaysian cuisine check out the product range from Malay Taste. We tried Kicap Manis, a syrupy soy sauce – an essential ingredient in Malaysian cuisine – and loved it. The sweet and savoury flavour added a real zing to a rather bland stir fry. It can be used as a condiment, […]