For the flavours of Malaysian cuisine check out the product range from Malay Taste. We tried Kicap Manis, a syrupy soy sauce – an essential ingredient in Malaysian cuisine – and loved it. The sweet and savoury flavour added a real zing to a rather bland stir fry. It can be used as a condiment, seasoning or marinade. And it’s free from artificial nasties. Whether you use chicken or beef why not give this recipe a try?
Categories