The Croatian Paski Sir cheese from the Sirana Gligora Dairy has been crowned the best sheep milk cheese in the world at the 116th Annual International Cheese Awards in Nantwich, Cheshire. The Sirana Gligora Dairy, located on the island of Pag, beat off stiff competition from more than 4,000 cheeses from around the globe. http://www.sirena.hr; […]
Author: Anna Hyman
The Aldeburgh Food & Drink Festival, the ethos of sustainability – buy and eat local, is a two week celebration of the best food and drink in Suffolk, with the main festival happening on Saturday 28 to Sunday 29 September, followed by 50 fringe events, and a conference on food safety chaired by BBC Radio […]
Colourfast Peppers
Arblaster & Clarke Wine Tours
Arblaster & Clarke specialise in world-wide wine tours. On offer are themed tours such as opera and wine, vineyard walks, wine cruises, cycling through vineyards, short breaks or bespoke wine related travel. www.winetours.co.uk
The School of Artisan Food at Welbeck, Notts is the UK’s only not-for-profit company that offers professional and leisure short courses. Courses cover butchery, bakery, dairy, preserve-making, cider-making and some brewing; an Advanced Diploma in bakery; a Lottery-funded Local Food awareness programme for schools and bespoke and corporate courses. Amongst the many courses offered is […]
Morocco – A taste of Marrakech
Learn the art of authentic Moroccan cooking at the luxurious hotel El Fenn with head chef Hafid Aid Chiba. Courses are offered on a private basis, so guests will have Hafid and his expertise all to themselves. Start the day at the famous Mellah market in the old Jewish quarter to source spices select the […]
