The School of Artisan Food at Welbeck, Notts is the UK’s only not-for-profit company that offers professional and leisure short courses. Courses cover butchery, bakery, dairy, preserve-making, cider-making and some brewing; an Advanced Diploma in bakery; a Lottery-funded Local Food awareness programme for schools and bespoke and corporate courses.
Amongst the many courses offered is a two day Wild Yeast and Sourdough on 5 – 6 October. The School is giving away signed copies of ‘How to Make Bread’ written by the celebrated bread maker and tutor Emmanuel Hadjiandreou to anybody booking this course. www.schoolofartisanfood.org Tel: 01909 532171