Author: Anna Hyman

Russell Bateman, Head Chef at Colette’s, the fine dining restaurant at The Grove is hosting a series of culinary Master Classes where he will share his wealth of experience and passion for food. Each Master Class focuses on one or a pair of complementary seasonal ingredients where guests will learn innovative tips-of-the-trade that can be […]

Wildfitness has launched a new three day Creative Cooking course at Northcort Manor which blends fitness with food inspiration to teach guests different ways to use readily available fresh natural foods to make easy and exciting healthy dishes. Activities include food demonstrations, a wild cooking class, guided foraging tours and plenty of outdoor natural movement […]

11 July: French Wine & Cheese Matching Masterclass Enjoy a special French wine and cheese matching masterclass with resident wine expert Julien Le Doaré. You will be guided through six top French wines, all paired with a selection of French cheese. After the masterclass, put your newfound wine tasting knowledge to the test on the […]

Flavours Italian Cookery Holidays is a specialist ATOL bonded Italian holiday tour operator – offering Italian cooking holidays and courses since 1998. Choose from a week long cooking vacation in Tuscany, Puglia, Sicily or Umbria where you can indulge in seven days of glorious Italian food! We also offer short break cooking holidays to the […]

Cretan Thyme is offering a week-long culinary programme to Crete designed for those who love good food, wine, nature and company. It has put together a network of local experts to offer an immersive experience into the Cretan way of life. Visitors will trace the roots of the cuisine back to its Minoan ancestry with […]