Cretan Thyme is offering a week-long culinary programme to Crete designed for those who love good food, wine, nature and company.
It has put together a network of local experts to offer an immersive experience into the Cretan way of life. Visitors will trace the roots of the cuisine back to its Minoan ancestry with archaeologists, learn about the benefits of edible plants from nutritionists, fish with local fishermen, forage for wild greens with the locals and take part in the grape and olive harvest (seasonal).
Hosted in a renovated villa in the picturesque village of Lastros in Eastern Crete, the daily programme is a mixture of hands-on classes (with an emphasis on home-cooking) and cultural and educational excursions. Numbers are limited to eight participants to ensure personalised attention and all classes can be tailored to particular interests. The week-long programme starts at €1100. Full details at www.cretanthyme.com