Categories
Europe

Spotlight on Ghent and the Ghent Altarpiece

Main photo: Ghent Spires and Gables. Photo ©Martin Corlazzoli, VisitGent

Categories
Book Reviews

Cooking with Alcohol

Aaron and Susannah Rickard have mastered the skill of adding alcohol to food to a fine and delicious art.

Categories
France

Calais, Calais Vins, and The Grape Escape

Calais highlights Approximately 27 nautical miles, or 31 regular miles, from Dover is the port and city of Calais. It’s an historic city well worth a visit either for a day or better still longer, and it’s within easy reach of the port either by car or by public transport. Things to see and do… […]

Categories
Book Reviews

Bacon The Cookbook

Author Niamh Shields obviously rates bacon highly, so highly she has written a book about it. And a jolly good book it is too. In fact, every time I look at the cover, let alone explore the recipes, I smile and can ‘smell’ bacon cooking! Is there, I pondered, a more evocative smell and sound […]

Categories
At The Pass

Northcote and Obsession 22

Obsession was launched in 2001 as a celebration of great food, wine and a meeting of friends, old and new. From that first event, it has evolved but the ethos is still very much the same – to offer guests a completely memorable culinary experience, created by some of the world’s most innovative chefs. Northcote […]

Categories
Book Reviews

Personalised Delicious Cookbook

I have long been a devotee of Delicious recipes as a glance along my book shelves or magazine rack will reveal. I love the Delicious straightforward approach to recipes and I don’t think I have, as yet, found a recipe of theirs that hasn’t worked. Create your own book But I now have an extra […]