Caribbean Culinary Tours specializes in culinary tours to the Caribbean islands of Antigua, Barbados, Dominica, Jamaica, Puerto Rico, St Martin and St Lucia. Each island has its own unique culinary individuality and specialities with exotic names like Jerk Chicken, Pepper Pot, Coo, Jonny Cakes, Conkies, Souse, etc.
Professional chef Freda Gore has combined culinary tours with guided group tours and retreats giving guests an inside, hands-on-knowledge of the individual island’s culinary culture and cuisine whilst enjoying a relaxing holiday. Guests dine in island restaurants or prepare meals in hands-on cooking lessons with a local guest chef.
Accommodation is in luxurious island villas or boutique hotels. Possible options include visits to local open air farmers’ markets, rum tastings, tropical lobster lunch while enjoying a catamaran cruise, off island excursions, a relaxing pool side al fresco picnic, river kayaking, hiking and bird watching. Packages include accommodation, all meals, local excursions and airport transfer. www.caribbeanculinarytours.net