The Foody TravellerTyrrells, the premium English crisp brand, is taking to the skies with the arrival of its new ‘Plane Crisps’. Tyrrells have teamed up with Virgin Atlantic to create a bespoke ‘Little Red’ pack for Virgin’s Little Red domestic routes. www.virgin-atlantic.com/gb/en/the-virgin-experience/little-red www.tyrrellscrisps.co.uk
Lufthansa is boosting UK services with the introduction of the summer timetable with a double-digit increase in capacity on the Aberdeen to Frankfurt route and the start of two new services to Glasgow and Cardiff. www.lufthansagroup.com
National Express, the UK’s largest coach operator and London Luton Airport have announced a major new agreement which will see National Express operate dedicated direct coach services between London Luton Airport and London Victoria Coach Station from 1 May. The new service will mean faster journey times, more frequent services, and more seats available at […]
A nationwide appeal has been launched by Monarch, asking for head teachers to help them in their quest to make flying fun! Monarch will be taking three lucky schools on the day trip of their lives. The airline will give 600 children – up to 200 from each school – exclusive use of a Monarch […]
Tall ship sailing specialist Star Clippers has introduced a series of food-themed cruises for summer 2013, featuring some of Europe’s top celebrity chefs and sommeliers. Complimentary cooking demonstrations, wine tastings and lectures will take place on selected sailings between May and October, teaching guests new skills, from cooking with chocolate to preparing the perfect smorgasbord. Each […]
Jason Atherton, the award-winning Michelin star chef who owns restaurants in London, Hong Kong, Singapore and Shanghai, is to cook for guests on Silversea cruise ship Silver Shadow later this year. Jason will cook a unique four-course meal for guests on-board Silver Shadow voyage 3334, leaving Hong Kong for Singapore, on 25 November. In addition to cooking on-board, Jason […]