Silversea, renowned for its ultra-luxurious ships and exotic destinations, has announced an Italian “Gourmet Cruise” programme. Voyage 5333 departs Venice on 24 October 2013 for a nine-day sailing to Rome showcasing a collection of Italian offerings including world renowned Italian experts and courses revealing the secrets of Italian cuisine. Whilst onboard Silver Spirit, Emanuele Scarello […]
Category: Getting There
Air – Thomas Cook Airlines
Celebrity chef James Martin has launched his latest range of in-flight meals designed exclusively for Thomas Cook Airlines. The new meals are now available on Thomas Cook Airlines flights to more than 45 different destinations from UK airports. The latest in-flight menu features traditional dishes such as slow braised beef with bourbon glaze & baby […]
Brittany Ferries has launched a new cross-Channel route from Portsmouth to Le Havre in Normandy. The new service will run four days a week, from Thursday to Sunday, and because it is operated by the company’s fastcraft, Normandie Express, the crossing time will be just 3 hours 45 minutes. www.brittany-ferries.co.uk
AFerry.co.uk offers a convenient way to research ferry travel around Europe as all carriers can be found on this one-stop-shop of a site – Aferry.co.uk! Not only can you compare prices and reserve crossings, whether across the Channel or the Irish Sea, around the Baltic or the Mediterranean or in among the Scottish Isles, you […]
Diageo Reserve World Class
Diageo Global Travel and Middle East, Princess Cruises and Norwegian Cruise Line have partnered to transform the cruise line cocktail experience for passengers via an on-board cocktail training programme, as part of one the of world’s most prestigious mixology competitions – DIAGEO RESERVE WORLD CLASS. Over 400 cruise line bartenders in exotic global locations will […]
Air – Singapore Airlines
Singapore Airlines now offers an English Tea Service to First and Business Class customers flying on selected flights from London Heathrow to Singapore, complete with scones and clotted cream, cucumber sandwiches, petit fours and a choice of teas. www.singaporeair.com
