The Foody TravellerTrain operator East Coast is now serving a brand new range of summer menus for customers in First Class, with ingredients from many suppliers based near the East Coast Main Line. Served to passengers in their seat, the new selections promise something to suit every taste – including vegetarian and gluten-free options. Ingredients sourced locally […]
Silversea, renowned for its ultra-luxurious ships and exotic destinations, has announced an Italian “Gourmet Cruise” programme. Voyage 5333 departs Venice on 24 October 2013 for a nine-day sailing to Rome showcasing a collection of Italian offerings including world renowned Italian experts and courses revealing the secrets of Italian cuisine. Whilst onboard Silver Spirit, Emanuele Scarello […]
Celebrity chef James Martin has launched his latest range of in-flight meals designed exclusively for Thomas Cook Airlines. The new meals are now available on Thomas Cook Airlines flights to more than 45 different destinations from UK airports. The latest in-flight menu features traditional dishes such as slow braised beef with bourbon glaze & baby […]
Brittany Ferries has launched a new cross-Channel route from Portsmouth to Le Havre in Normandy. The new service will run four days a week, from Thursday to Sunday, and because it is operated by the company’s fastcraft, Normandie Express, the crossing time will be just 3 hours 45 minutes. www.brittany-ferries.co.uk
AFerry.co.uk offers a convenient way to research ferry travel around Europe as all carriers can be found on this one-stop-shop of a site – Aferry.co.uk! Not only can you compare prices and reserve crossings, whether across the Channel or the Irish Sea, around the Baltic or the Mediterranean or in among the Scottish Isles, you […]
Bearing in mind its mild climate, location and the nature of its landscape it is hardly surprising that Kvarner produces such an amazingly wide range of delicious foods