The Foody TravellerLove the flavours of the Caribbean and want to recreate them at home? Then check out Grace Foods UK. They have a range of products for tasty Caribbean dishes such as jerk chicken, callaloo or ackee and salt fish; as well as Caribbean treats like coconut water, guava jelly and the popular Excelsior water crackers […]
We’ve tried beef jerky in the past and not been particularly smitten, until now! Mariani beef jerky made from free-roaming grass-fed beef is soft. The company uses specially selected cuts of premium quality Australian beef which is then hand cut to the desired thickness before it is marinated in spices. Apart from being soft it […]
In our last edition of At the Pass feature we highlighted African Volcano, a premium peri peri sauce and marinade made by South African chef Grant Hawthorne. The Foody Traveller is delighted to announce that within just four months of launching African Volcano both the marinade and sauce were both awarded gold in the 2012/13 […]
…cooks up mushrooms Celebrity chef, James Martin, has created six new mushroom inspired recipes in conjunction with the Mushroom Bureau to show that mushrooms are a tasty addition to most dishes. As well as being tasty mushrooms offer a number of health benefits, as they are a source of Vitamin D, high in protein and […]
Recipes kindly shared with the Foody Traveller by Master Chef Grant Hawthorne. Grant Hawthorne, Capetonian by birth but living in the UK for the last 12 years is one of the Master Chefs of Great Britain. When not working as a freelance chef and consultant he produces his own range of Peri Peri sauces and […]
Kevin Dalgleish, Executive Chef at Ackergill Tower Hotel, Wick, Caithness (www.ackergilltower.com) now that warmer days are with us finds his thoughts turning to lighter, cleaner dishes. He shares his thoughts and some BBQ recipes with Foody Travellers staying at home.