Following the successful launch of his new book Recipes from the Sea Executive Head Chef Andrew Baird of the Longueville Manor will, on Saturday 6 April, be sharing some of his ideas and techniques whilst recreating some of the recipes.
The day includes coffee and welcome by Andrew; demonstration; three course lunch with recipes from the book at a cost of. £95 ve as well as a personally signed copy of the book. Longueville Manor, St Saviour, Jersey. Tel: 01534 725501. www.longuevillemanor.com