Join The Spanish Thyme Traveller to learn all about cooking authentic paella during a three-night break in the vibrant Mediterranean city of Valencia, home of paella. Learn about the food and the culture surrounding Spain’s most famous dish.
During the break enjoy a seafood paella at the beach, discover the historical centre of Valencia; learn the secrets of cooking paella in a hands-on cookery class; visit the local food market; sample local cava; and take an excursion to the Valencian countryside to visit a bodega (winery) followed by a typical country outdoor/rustic paella which, because of its ingredients, is related more to the land than to the sea.
Accommodation is in a boutique hotel in the centre of the city; during the activities guests will be accompanied by English speaking chefs or guides. Price: €650 per person (based on double occupancy). Flights not included.
www.thespanishthymetraveller.com/our-trips/foodie-mini-break-holidays-spain.html