Andrew Baird lists his recreations as scuba diving, he is a PADI divemaster, fishing, gardening, photography, golf and driving. Born in Sheffield he became head chef at Longueville Manor in 1990, today he is the Manor’s unassuming, highly acclaimed, international and national award-winning Executive Head Chef.
Mark Jordan decided at school that he wanted to be a chef. Having trained under Keith Floyd, been inspired by Jean Cristophe Novelli to create food to Michelin star standard, and honing his skills at several Michelin-star restaurants and other noted fine dining establishments he joined the Atlantic Hotel in 2004 as Head Chef. Today […]
Located on the outskirts of St Helier is Longueville Manor – a gorgeous building set in gorgeous grounds – Jersey’s only AA five Red Star establishment, holder of three AA rosettes and the island’s only member of the prestigious Relais & Châteaux group.