Howard’s House believe that fine food and wine are among life’s greatest pleasures and are offering a number of Foodie Feasts put together by chef Nick Wentworth and restaurant manager Simon Greenwood in celebration of a culinary theme. A wonderful way to discover some new and diverse flavours, theFoodie Feasts feature a drinks and canapé reception, followed by a tasting menu exploring the evening’s theme.
Each event is priced at £50 per person, or £85 to include a flight of wines matched to each course. Or choose a favourite wine from Simon’s list. Full details at http://www.howardshousehotel.co.uk/news.asp or http://www.howardshousehotel.co.uk/default.asp?sectid=1350